407 Glebe Point Road. Glebe NSW 2037  Ph: 02 9660 2646

OPEN

LUNCH : WED – SUN from 12pm
DINNER : MON – THU from 6pm • FRI – SAT from 5:30pm


To stay up to date with all our latest news and events.

BYO available Monday to Thursday $15 corkage per bottle.
Cakeage $6pp. We are able to make a cake for groups of 10 guests or more for $100

Yes, we take bookings. Book by phone on Ph: 02 9660 2646 or online via the button above.

All bookings made for 6pm, 6:15pm and 6:30pm are required to be vacated within two hours.
If your preferred time is not available please contact the restaurant by phone.

  • HOME
  • HOME
  • HOME
  • HOME
  • HOME
  • HOME
  • HOME
  • HOME
  • HOME

WHAT’S ON

Blood Moon Wine Dinner
4 courses/4 wines
$100pp

blood moon logo

FOOD MENU

A LA CARTE

STARTERS

Brickfields organic sourdough  2.5ea

Australian olives  5

Sydney rock oysters with mignonette sauce  4ea

Potato rosti with smoked eel, sour cream and chives  5ea

Raw Kingfish with sobrasada and pickled green tomato on toast  18

Heirloom beetroot salad with stracciatella, chervil  and black olive crumb  22

Fried Spencer Gulf squid with parsley and aioli  22

Duck liver pate with fig preserve and grilled bread  18

 

MAINS

Maltagliati with globe artichoke, basil and leek fondue  30

Pan roasted market fish with leek, pea, cos and french tarragon 36

Spring chook stuffed with sourdough, grilled grape and
shooting cauliflower  32

Darling Downs Pork cotoletta with peppermint, green/yellow zucchini and parmesan  32

Rangers Valley Wagyu bavette with agrodolce salsa and fried onion  36

SIDES

Seasonal vegetables with hoji and lemon  9

Cos and radicchio with pickled shallot dressing  9

Hand cut chips  9

 

DESSERT

Mango, anglaise, passionfruit jelly, cream and nut crunch 14

Wattleseed burnt Alaska  14

Baked custard with strawberry 14

Icecream (per scoop) 4

Amaretto soaked prune dipped in dark chocolate  4

Affogato 10 (with liqueur)18

Cheese with lavosh, bread, fruit and jam  12ea

Serving Single Origin coffee and tea  4.5

DESSERT WINES

2014 Glenguin “The Sticky” Botrytis semillon – Hunter Valley, NSW  12g | 40b

2010 Grande Maison cuvée des Anges Sem|Sav – Monbazillac, France   46b

2015 La Tunella Verduzza – Friuli, Italy  65b

……………………………………………………………………………………………………………….

HOJIBLANCA – Premium Australian Extra Virgin Olive Oil – $22 p/litre

Bring your own bottle or available to purchase for $6

LUNCH SPECIAL

Available Wednesday to Sunday from midday
2 COURSES WITH WINE  $45

ENTREE

Heirloom beetroot with ricotta, chervil and black olive crumb

Fried Spencer Gulf squid with parsley and aioli

Duck liver pate with fig preserve and grilled bread

MAIN

Twice baked parmesan and gruyere souffle with bitter leaf and walnuts

Seafood soup with fish, mussels, squid, dutch creams and spicy aioli

Roasted duck with borlotti beans, brussels sprouts & blood plum dressing

SHARING MENU

$75 per person

Brickfields organic sourdough and Australian olives

Sydney Rock oyster

Potato rosti, smoked eel, sour cream and chives

Fried spencer gulf squid with parsley and aioli

Heirloom beetroot salad with stracciatella, chervil and black olive crumb

Duck liver pate with preserve and grilled bread

Market fish with leek, pea, cos and french tarragon

NZ Greenstone Creek scotch fillet with horseradish butter and fried onions

Leaf salad and hand cut chips

…………………………….

Baked custard with strawberry

Small treats

Whole table must participate

Glebe Point Diner Wine

DRINKS MENU

FUNCTIONS

HOME

Groups of up to 14 guests can be comfortably seated in the restaurant on one long table. Friday and Saturday night and Sunday lunch,  groups of 8 or more guests enjoy our sharing menuOur sharing menu offers a wide selection from a la carte and most dietary requirements can be easily accommodated.  Your booking will be confirmed upon deposit paid.

For larger groups and functions Glebe Point Diner can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details.

SUBSCRIBE

Join our mailing list to stay up to date with all the latest Glebe Point Diner news and events.

* indicates required

CONTACT

GLEBE POINT DINER
407 Glebe Point Road. Glebe NSW 2037
Ph: 02 9660 2646

Open
Lunch:  Wednesday – Sunday from 12:00pm

Dinner : Monday – Thursday from 6:00pm
Friday – Saturday from 5:30pm

FACEBOOK

INSTAGRAM