407 Glebe Point Road. Glebe NSW 2037
Ph: 02 9660 2646

OPEN

LUNCH : Wednesday – Sunday from 12:00pm

DINNER :  Monday – Thursday from 6:00pm
Friday – Saturday from 5:30pm

BYO available Monday to Thursday $15 corkage per bottle.
Cakeage $6p/p – we are able to make a cake for groups of 10 guests or more for $100

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WHAT’S ON

Glebe Point Diner Mothers Day Lunch

MOTHER’S DAY

Come and join us for lunch this Sunday 12th of May

FOOD MENU

A LA CARTE

STARTERS

Brickfields organic sourdough  2.5ea

Australian olives  5

Sydney rock oysters with mignonette sauce  4ea

Potato rosti with smoked eel, sour cream and chives  5ea

Raw Kingfish with sobrasada and pickled green tomato on toast  18

Heirloom tomato with stracciatella, marjoram, pickled eschallot and black olive crumb  22

Fried Spencer Gulf squid with parsley and aioli  22

Yellowfin tuna crudo with pickled chilli, chive and finger lime  20

Duck liver pate with fig preserve and grilled bread  18

 

MAINS

Ricotta gnocchi with king brown & porcini mushrooms, cavolo nero, black garlic & reggiano  29

Pan roasted market fish with braised fennel, celery, cuttlefish and mussel sauce  36

Roast duck with borlotti beans, brussels sprouts, sausage & blood plum dressing  33

NZ Greenstone Creek scotch fillet with horseradish butter and fried onions  38

SIDES

Seasonal veg with parmo & almonds  9

Leaf salad with pickled shallot dressing  9

Hand cut chips  9

 

DESSERT

Summer stonefruit trifle  14

Baked lemon tart with vanilla cream  14

Chocolate mousse with coconut sorbet, macadamia, and raspberries  14

Amaretto soaked prune dipped in dark chocolate  4

Cannolo filled with ricotta, candied grapefruit and chocolate  4

Cheese with lavosh, bread, fruit and jam  12ea

Serving Single Origin coffee and tea  4.5

DESSERT WINES

2014 Glenguin “The Sticky” Botrytis semillon – Hunter Valley, NSW  12g | 40b

2010 Grande Maison cuvée des Anges Sem|Sav – Monbazillac, France   46b

2015 La Tunella Verduzza – Friuli, Italy  65b

LUNCH SPECIAL

Available Wednesday to Sunday from midday
2 COURSES WITH WINE  $45

ENTREE

Heirloom tomato with stracciatella, pickled eschallot and black olive crumb

Fried Spencer Gulf squid with parsley and aioli

Duck liver pate with fig preserve and grilled bread

MAIN

Twice baked parmesan and gruyere souffle with bitter leaf and walnuts

Ricotta gnocchi with king brown and porcini mushrooms, cavolo nero, black garlic and reggiano

Roasted duck with borlotti beans, brussels sprouts & blood plum dressing

SHARING MENU

$75 per person

Brickfields organic sourdough and Australian olives

Sydney Rock oyster

Potato rosti, smoked eel, sour cream and chives

Yellowfin tuna crudo with pickled chilli, chive and finger lime

Heirloom tomato with stracciatella, marjoram, pickled eschallot and black olive crumb

Duck liver pate with fig preserve and grilled bread

Market fish with braised fennel, celery, cuttlefish and mussel sauce

NZ Greenstone Creek scotch fillet with horseradish butter and fried onions

Leaf salad and hand cut chips

…………………………….

Chocolate mousse with coconut sorbet, macadamia and raspberries

Baked lemon tart with vanilla cream

Whole table must participate

Glebe Point Diner Wine

DRINKS MENU

BOOKINGS

Yes, we take bookings. Book by phone on Ph: 02 9660 2646 or online via the button above.

All bookings made for 6pm, 6:15pm and 6:30pm are required to be vacated by 8:15pm.

Please note that by selecting ‘Bar’ or ‘Any’ you will be sitting at the bar on stools, rather than at a table on chairs. Other than this the menu and experience are the same! The bar is ideal for groups of 2 or 3 but for larger groups can be tricky.

To book a table select ‘Restaurant’ instead. If this greys out the time that you wanted, it means all of our ‘online available’ tables have been booked for a party of your size, and the best course of action is to call the restaurant directly on Ph: 02 9660 2646 or book on the bar.  If your preferred time is not available please contact the restaurant by phone.

FUNCTIONS

HOME

Groups of up to 14 guests can be comfortably seated in the restaurant on one long table. Friday and Saturday night, groups of 10 or more guests enjoy our sharing menuOur sharing menu offers a  wide selection from a la carte and most dietary requirements can be easily accommodated.

For larger groups and functions Glebe Point Diner can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details.

CONTACT

GLEBE POINT DINER
407 Glebe Point Road. Glebe NSW 2037
Ph: 02 9660 2646

Open
Lunch:  Wednesday – Sunday from 12:00pm

Dinner : Monday – Thursday from 6:00pm
Friday – Saturday from 5:30pm

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