407 Glebe Point Road. Glebe NSW 2037  Ph: 02 9660 2646

OPEN FOR TRADING

DINNER : MON to SAT from 5.30pm
LUNCH: FRI to SUN from 12noon


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Yes, we take bookings. Book by phone on Ph: 02 9660 2646 or online via the button above.

All bookings are allocated a 2 hour time slot.

If your preferred time is not available please contact the restaurant by phone.

 

We’re open AND we have new ways of getting our food to you!

 

  • Take-away from our new take away menu (call 96602646 anytime to order)
  • Home delivery exclusive menu

 

Check the new home delivery menu here

 

GPD
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TAKE AWAY MENU

STARTERS

Negroni. 12

Sydney rock oysters with golden shallot dressing. 4ea

Fish dip, onion jam and olives with focaccia. 18

Ox-heart tomato salad, green goddess, pickled red onion and witlof. 18

Hiramasa kingfish crudo, native lime, horseradish and grapefruit dressing. 22

Pippies with chilli, garlic, chickpeas, pancetta and sea greens. 26

Duck liver pate with preserve and grilled bread. 18

MAINS

Ricotta gnocchi with porcini sauce, regianno, stracciatella and fried enoki. 28

Grilled market fish, English spinach with crab and pernod sauce. 29

Black Onyx Wagyu rump 220g with agrodolce salsa and fried onion. 29

Roast duck breast and confit leg served with grilled radicchio and plum sauce. 29

Whole roast Nichols chook 1.6kg with bread sauce and Brussels sprouts

(24 hours notice). 64

SIDES

Hand cuts chips 9/ Leaf salad golden shallot dressing 9/ Greens EVOO parmo 9

DESSERTS

Chocolate mousse with salted butterscotch and cream 14

Ripe cheese with jam and lavosh. 10

 

KIDS MEALS AVAILABLE – $12 each

 

Cheesy pasta

Fish and chips

 

Coolroom selection

Pork and lychee red curry $15



FOOD MENU

A LA CARTE

3 COURSES $75

Black truffle and reggiano butter $6

Brickfields bread $2.5pp

STARTERS

Sydney rock oysters with golden shallot dressing. 6 pieces

Yarra Valley Atlanic Salmon Caviar with creme fraiche on pommes Anna. 3 pieces

Rangers Valley Wagyu tartare, classic condiments, chilli oil, creme fraiche and brioche toast.

Red and golden beetroot with ajo blanco, blue lentils and chervil.

Yellowfin Tuna crudo with finger lime, horseradish and grapefruit dressing.

King Prawns with burnt butter, curry leaves and capers.

Duck liver pate with preserve and grilled bread.

 

MAINS

Ricotta gnocchi with porcini sauce, reggiano, stracciatella and fried enoki.

Humpty Doo Barramundi fillet, English spinach with crab and Pernod sauce.

Rangers Valley Wagyu rump (MS7+) 220g with agrodolce salsa, mustard butter and fried onion.

Roast duck with parsnip puree, caramelised radicchio and pear sauce.

SIDES

Hand cuts chips $9

Leaf salad golden shallot dressing $9

Seasonal vegetables EVOO parmo $9

 

DESSERT

Affogato with Frangelico.

Burnt Alaska.

Chocolate mousse with salted butterscotch, chantilly and almond praline.

Tarago River triple cream Brie with black truffle, fruit, lavosh and jam. $5

DESSERT WINES

2017 Glenguin ‘The Sticky’ Botrytised semillon – Hunter Valley, NSW $12 glass | $60 bottle

……………………………………………………………………………………………………………….

HOJIBLANCA – Premium Australian Extra Virgin Olive Oil – $22 p/litre

Bring your own bottle or available to purchase for $6

SHARING MENU

$75 per person

Brickfields organic sourdough and Australian olives

Sydney Rock oyster

Potato rosti, smoked eel, sour cream and chives

Ox-heart tomato with goats curd, nectarine, basil and picada

Hiramasa kingfish crudo with finger fennel, native lime, horseradish
and grapefruit vinaigrette

Duck liver pate with preserve and grilled bread

Steamed market fish with snow peas, green-onion butter,
cuttlefish and napa cabbage

Rangers Valley Wagyu bavette with agrodolce salsa and fried onion

Leaf salad and hand cut chips

…………………………….

Baked custard with strawberry

Small treats

Whole table must participate

Glebe Point Diner Wine

DRINKS MENU

FUNCTIONS

Glebe Point Diner Interior S

Groups of up to 14 guests can be comfortably seated in the restaurant on one long table. Friday and Saturday night and Sunday lunch,  groups of 10 or more guests enjoy our sharing menuOur sharing menu offers a wide selection from our a la carte menu and most dietary requirements can be easily accommodated.  Your booking will be confirmed upon deposit paid.

For larger groups and functions Glebe Point Diner can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details.

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CONTACT

GLEBE POINT DINER
407 Glebe Point Road. Glebe NSW 2037
Ph: 02 9660 2646

Open
Lunch:  Wednesday – Sunday from 12:00pm

Dinner : Monday – Thursday from 6:00pm
Friday – Saturday from 5:30pm

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