407 Glebe Point Road. Glebe NSW 2037  Ph: 02 9660 2646

OPEN FOR TRADING

DINNER : MON to SAT from 5.30pm
LUNCH: FRI to SUN from 12noon


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Yes, we take bookings. Book by phone on Ph: 02 9660 2646 or online via the button above.

All bookings are allocated a 2 hour time slot.

If your preferred time is not available please contact the restaurant by phone.

 

TAKE-AWAY 

MONDAY-THURSDAY ONLY

ORDER BY 4PM FOR A 5:30PM PICK UP

Take-away from our menu call 96602646 to order. 

Check the takeaway menu here

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TAKE AWAY MENU

MONDAY-THURSDAY 5:30PM PICK UP ONLY

STARTERS

Negroni 12

Sydney rock oysters with golden shallot dressing 6 pieces. 24

Shaved fennel, broad bean, pomelo, gruyere and purslane. 18

Hiramasa Kingfish crudo, apple, samphire, herb oil and butter milk dressing. 22

Rangers Valley Angus tartare, chilli oil, black garlic, confit yolk and shiso. 22

Chicken liver pate with preserve and grilled bread. 18

MAINS

Ricotta gnocchi with XO sauce, peas, broad beans and shallots. 28

Market Fish with braised fennel, savoy cabbage in mussel sauce and pea tendrils. 29

Roast duck with caramelised radicchio, pickled peach and jus.  29

Rangers Valley Angus rump with salmoriglio and onion rings (MS5+) 250g. 30

SIDES

Hand cuts chips 9/ Leaf salad golden shallot dressing 9/ Seasonal vegetables EVOO parmo 9/

DESSERTS

Chocolate mousse with salted butterscotch and cream 12

Ripe cheese with jam and crackers. 10

KIDS MEALS AVAILABLE – $12 each

Cheesy pasta

Fish and chips

FOOD MENU

SET MENU

3 COURSES $75

Anchovy and whipped butter on sourdough. $2.5pp

STARTERS

Sydney rock oysters with golden shallot dressing. 6 pieces

Shaved fennel, broad bean, pomelo, gruyere and purslane

Pomme Anna with Yellowfin Tuna, capers, cod roe and chives. 3 pieces

Rangers Valley Angus tartare, chilli oil, black garlic, confit yolk and shiso.

King Prawns in burnt butter with curry leaves and capers. 3 pieces

Chicken liver pate with preserve and grilled bread.

MAINS

Ricotta gnocchi with XO sauce, peas, broad beans and shallots. 

Market Fish with braised fennel, savoy cabbage in mussel sauce and pea tendrils. 

Roast duck with caramelised radicchio, pickled peach and jus.

Rangers Valley Angus rump with salmoriglio and onion rings (MS5+) 250g. 

O’Connor grass fed rib eye 500g. 2 people

Bistecca Fiorentina 1kg. 3 people

SIDES

Hand cuts chips with aioli $11

Leaf salad golden shallot dressing $10

Seasonal vegetables EVOO parmo $10

 

DESSERT

Spring berries with mascapone custard and pistachio praline. 

Pavlova, passionfruit and vanilla cream. 

Chocolate mousse with salted choocolate sauce. 

Cheese with fruit, lavosh and jam. 

Amaretto soaked prunes dipped in dark chocolate $4

DESSERT WINES

2016 Chateau La Caussade Semillion – Gironde, FR $14 glass | $77 bottle

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HOJIBLANCA – Premium Australian Extra Virgin Olive Oil – $28 p/litre

GROUP MENU

SHARING MENU

$80 per person 

Anchovy and whipped butter on sourdough

Sydney Rock Oyster

Shaved fennel, broad bean, pomelo, gruyere and purslane

Pomme Anna with Yellowfin Tuna, capers, cod roe and chives. 3 pieces

Chicken liver pate with preserve and grilled bread

Ricotta gnocchi with XO sauce, peas, broad beans and shallots

Market Fish with braised fennel, savoy cabbage in mussel sauce and pea tendrils

Rangers Valley Angus rump with salmoriglio and onion rings (MS5+) 

Leaf salad and hand cut chips

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Chocolate mousse with salted choocolate sauce.

Spring berries with mascarpone custard and pistachio praline

Groups of 10 or more

Glebe Point Diner Wine

DRINKS MENU

FUNCTIONS

Glebe Point Diner Interior S

Groups of up to 14 guests can be comfortably seated in the restaurant on one long table. Friday and Saturday night and Sunday lunch,  groups of 10 or more guests enjoy our sharing menuOur sharing menu offers a wide selection from our set menu and most dietary requirements can be easily accommodated.  Your booking will be confirmed upon deposit paid. Tables of 6 or more a 10% discretionary service charge applies.

For larger groups and functions Glebe Point Diner can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details.

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CONTACT

GLEBE POINT DINER
407 Glebe Point Road. Glebe NSW 2037
Ph: 02 9660 2646

Open
Lunch:  Friday – Sunday from 12:00pm

Dinner : Monday – Saturday from 5:30pm

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