407 Glebe Point Road. Glebe NSW 2037 Ph: 02 9660 2646
OPEN FOR TRADING
DINNER : MON to SAT from 5.30pm
LUNCH: FRI to SUN from 12noon
Yes, we take bookings. Book by phone on Ph: 02 9660 2646 or online via the button above.
All bookings are allocated a 2 hour time slot.
If your preferred time is not available please contact the restaurant by phone.
We’re open AND we have new ways of getting our food to you!
- Take-away from our new take away menu (call 96602646 anytime to order)
Check the takeaway menu here

TAKE AWAY MENU
STARTERS
Sydney rock oysters with golden shallot dressing. 4ea
Heirloom tomato and mozzarella salad with sherry vinegar dressing. 18
Rangers Valley Wagyu tartare, classic condiments, chilli oil, creme fraiche and brioche.22
Yellowfin Tuna crudo with finger lime, horseradish and grapefruit dressing. 22
King Prawns with burnt butter, curry leaves and capers. 3 pieces 26
Chicken liver pate with preserve and grilled bread. 18
MAINS
Pappardelle primavera with spring greens, basil oil and stracciatella. 28
Whole roasted snapper with romesco sauce, burnt butter and lemon. 29
Rangers Valley Wagyu Bavette (MS5+) 220g with chimichurri and fried onion. 29
Roast duck with star anise, peaches and caramelised radicchio. 29
SIDES
Hand cuts chips 9/ Leaf salad golden shallot dressing 9/ Greens EVOO parmo 9
DESSERTS
Chocolate mousse with salted butterscotch and cream 14
Ripe cheese with jam and lavosh. 10
KIDS MEALS AVAILABLE – $12 each
Cheesy pasta
Steak and chips
FOOD MENU
A LA CARTE
3 COURSES $75
3 COURSES $65
Brickfields bread $2.5pp
STARTERS
Sydney rock oysters with golden shallot dressing. 6 pieces
Yarra Valley Atlanic Salmon Caviar with creme fraiche on pommes Anna. 3 pieces
Rangers Valley Wagyu tartare, classic condiments, chilli oil, creme fraiche and brioche toast.
Heirloom tomato and mozzarella salad with sherry vinegar dressing.
Yellowfin Tuna crudo with finger lime, horseradish and grapefruit dressing.
King Prawns with burnt butter, curry leaves and capers.
Duck liver pate with preserve and grilled bread.
MAINS
Pappardelle primavera with spring greens, basil oil and stracciatella.
Whole roasted snapper with romesco sauce, burnt butter and lemon.
Rangers Valley Wagyu Bavette (MS5+) 220g with chimichurri and fried onion.
Roast duck with star anise, peaches and caramelised radicchio.
SIDES
Hand cuts chips with aioli $11
Leaf salad golden shallot dressing $9
Seasonal vegetables EVOO parmo $9
DESSERT
Affogato with Frangelico.
Burnt Alaska.
Chocolate mousse with salted butterscotch, chantilly and almond praline.
Cheese with fruit, lavosh and jam.
DESSERT WINES
2017 Battle of Bosworth ‘Clarence’ Sticky semillon – McLaren Vale, SA $12 glass | $60 bottle
……………………………………………………………………………………………………………….
HOJIBLANCA – Premium Australian Extra Virgin Olive Oil – $28 p/litre
SHARING MENU
$80 per person
Brickfields organic sourdough
Sydney Rock oyster
Heirloom tomato and mozzarella salad with sherry vinegar dressing
Yellowfin Tuna crudo with finger fennel, native lime, horseradish
and grapefruit vinaigrette
Chicken liver pate with preserve and grilled bread
Pappardelle primavera with spring greens, basil oil and ricotta salata
Whole roasted snapper with romesco sauce, burnt butter and lemon.
Rangers Valley Wagyu bavette with chimichurri and fried onion
Leaf salad and hand cut chips
…………………………….
Burnt Alaska
Chocolate mousse with salted butterscotch, chantilly and almond praline
Groups of 8 or more

DRINKS MENU
FUNCTIONS

Groups of up to 14 guests can be comfortably seated in the restaurant on one long table. Friday and Saturday night and Sunday lunch, groups of 8 or more guests enjoy our sharing menu. Our sharing menu offers a wide selection from our a la carte menu and most dietary requirements can be easily accommodated. Your booking will be confirmed upon deposit paid. Groups of 8 or more a 10% discretionary service charge applies.
For larger groups and functions Glebe Point Diner can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details.
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CONTACT
GLEBE POINT DINER
407 Glebe Point Road. Glebe NSW 2037
Ph: 02 9660 2646
Open
Lunch: Friday – Sunday from 12:00pm
Dinner : Monday – Saturday from 5:30pm