407 Glebe Point Road. Glebe NSW 2037  Ph: 02 9660 2646

OPEN FOR TRADING

DINNER : MON to SAT from 5.30pm
LUNCH: FRI to SUN from 12noon


To stay up to date with all our latest news and events.

Yes, we take bookings. Book by phone on Ph: 02 9660 2646 or online via the button above.

All bookings are allocated a 2 hour time slot.

If your preferred time is not available please contact the restaurant by phone.

 

We have new ways of getting our food to you!

 

Take-away from our menu call 96602646 to order.

We do limited takeaway on a Friday and Saturday night, you need to order by 4pm for a 6pm pick up.

Check the takeaway menu here

 

GPD
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TAKE AWAY MENU

STARTERS

Sydney rock oysters with golden shallot dressing. 4ea

Heirloom tomato and mozzarella salad with sherry vinegar dressing. 18

Rangers Valley Wagyu tartare, classic condiments, chilli oil, creme fraiche and brioche.22

Yellowfin Tuna crudo with finger lime, horseradish and grapefruit dressing. 22

King Prawns with burnt butter, curry leaves and capers. 3 pieces 26

Chicken liver pate with preserve and grilled bread. 18

MAINS

Pappardelle primavera with spring greens, basil oil and stracciatella. 28

Whole roasted snapper with romesco sauce, burnt butter and lemon. 29

Rangers Valley Wagyu Bavette (MS5+) 220g with chimichurri and fried onion. 29

Roast duck with star anise, peaches and caramelised radicchio. 29

SIDES

Hand cuts chips 9/ Leaf salad golden shallot dressing 9/ Greens EVOO parmo 9

DESSERTS

Chocolate mousse with salted butterscotch and cream 14

Ripe cheese with jam and lavosh. 10

 

KIDS MEALS AVAILABLE – $12 each

 

Cheesy pasta

Steak and chips

 



FOOD MENU

A LA CARTE

3 COURSES $75

3 COURSES $65

Brickfields bread $2.5pp

STARTERS

Sydney rock oysters with golden shallot dressing. 6 pieces

Yarra Valley Atlanic Salmon Caviar with creme fraiche on pommes Anna. 3 pieces

Rangers Valley Wagyu tartare, classic condiments, chilli oil, creme fraiche and brioche toast.

Heirloom tomato and mozzarella salad with sherry vinegar dressing.

Yellowfin Tuna crudo with finger lime, horseradish and grapefruit dressing.

King Prawns with burnt butter, curry leaves and capers.

Duck liver pate with preserve and grilled bread.

 

MAINS

Pappardelle primavera with spring greens, basil oil and stracciatella.

Whole roasted snapper with romesco sauce, burnt butter and lemon.

Rangers Valley Wagyu Bavette (MS5+) 220g with chimichurri and fried onion.

Roast duck with star anise, peaches and caramelised radicchio.

SIDES

Hand cuts chips with aioli $11

Leaf salad golden shallot dressing $9

Seasonal vegetables EVOO parmo $9

 

DESSERT

Affogato with Frangelico.

Burnt Alaska.

Chocolate mousse with salted butterscotch, chantilly and almond praline.

Cheese with fruit, lavosh and jam. 

DESSERT WINES

2017 Battle of Bosworth ‘Clarence’ Sticky semillon – McLaren Vale, SA $12 glass | $60 bottle

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HOJIBLANCA – Premium Australian Extra Virgin Olive Oil – $28 p/litre

SHARING MENU

$80 per person 

Brickfields organic sourdough

Sydney Rock oyster

Heirloom tomato and mozzarella salad with sherry vinegar dressing

Yellowfin Tuna crudo with finger fennel, native lime, horseradish
and grapefruit vinaigrette

Chicken liver pate with preserve and grilled bread

Pappardelle primavera with spring greens, basil oil and ricotta salata

Whole roasted snapper with romesco sauce, burnt butter and lemon.

Rangers Valley Wagyu bavette with chimichurri and fried onion

Leaf salad and hand cut chips

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Burnt Alaska

Chocolate mousse with salted butterscotch, chantilly and almond praline

Groups of 8 or more

Glebe Point Diner Wine

DRINKS MENU

FUNCTIONS

Glebe Point Diner Interior S

Groups of up to 14 guests can be comfortably seated in the restaurant on one long table. Friday and Saturday night and Sunday lunch,  groups of 8 or more guests enjoy our sharing menuOur sharing menu offers a wide selection from our a la carte menu and most dietary requirements can be easily accommodated.  Your booking will be confirmed upon deposit paid. Groups of 8 or more a 10% discretionary service charge applies.

For larger groups and functions Glebe Point Diner can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details.

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CONTACT

GLEBE POINT DINER
407 Glebe Point Road. Glebe NSW 2037
Ph: 02 9660 2646

Open
Lunch:  Friday – Sunday from 12:00pm

Dinner : Monday – Saturday from 5:30pm

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