Our 18th Birthday in August!

Glebe Point Diner has come of age so let’s celebrate our 18th Birthday!

Firstly, as a small, independent local restaurant we want to say thank you to all our loyal locals and to everyone that has visited us over the years, you are the reason we are still here today.

Whether it’s for a quick pop in meal, a celebration or sharing your special moments with us, we are very grateful for all your ongoing support.

From the staff that have been here over the years it has been an absolute pleasure to be with you through all the celebrations and special moments in your life.

Our guests leaving happy and content is what makes it rewarding and satisfying for us, so a big thank you from our team.

To help celebrate this momentous occasion we are digging through the GPD history books and pulling out some classic dishes and pairing them with beautiful wine.

As a little gift back to our customers we will be celebrating with 

Premium wines by the glass – $18

All cocktails – $18

Alex’s Cellar Selection wine by the bottle 18% off

We will be opening some special bottles throughout the month supporting some amazing wine makers we have been proud to showcase on our list over the years.

Weekly changes will include these classic favourites.

Fish Dip Crostini, olive crumb

Three cheese Soufflé

Salt and Pepper Squid

Confit Duck and Toulouse sausage cassoulet

Chook with winter veg, bread sauce and Jus

Crumbed Lamb Cutlets, tomato sauce

Baked Lemon Tart

Chocolate cannoli, ricotta and candied orange.

Book now and be a part of our big celebration here is to the next 18 years!

Team GPD