Christmas Day

Christmas Day 3 course Menu.

Kids under 12 $100

Sydney rock oysters, mignonette, lemon (2 each)

Prawn cocktail, baby cos lettuce, avocado, Tom yum mayo (2 each)

Chicken liver paté with festive chutney, grilled bread

Cumin roast beetroot, whipped sesame tofu, candied walnuts

Crispy skin ocean Trout, romesco, preserved lemon, chimichurri

Turkey breast, carrot puree, brussel sprouts, red currant sauce

Leaf salad stone fruit and smoked almonds, golden shallot dressing

Gingerbread Burnt Alaska, pistachio praline

Chocolate mousse, cream, preserved cherries

10% service charge applies to every bill for the staff working to make your Christmas special

This is a sample menu to be updated and confirmed in November.