Function Menu

Sample Menu

$125 per person
Sonoma bread with Mallee Gold olive oil
Sydney Rock oyster with golden shallot dressing

Starters

  • Potato rosti, sour cream, salmon roe and chives
  • Burrata, heirloom tomatoes, plum, basil, smoked almonds
  • Rangers Valley Angus tartare, chilli oil, black garlic, confit yolk and perilla
  • Yellowfin Tuna crudo with fingerlime dressing

Mains

  • Strozzapreti, basil macadamia pesto, pine mushroom, pangratatto
  • Market Fish, sobrasada butter and grilled bitter leaves
  • Black Angus sirloin, black pepper sauce and potato straws
  • Hand cut chips / Leaf salad golden shallot dressing

Desserts

  • Burnt Alaska with gingerbread ice cream
  • Chocolate mousse, whipped vanilla cream, berry sorbet, macadamia and oats

Items and prices are subject to change without prior notice.

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