Function Menu

Sample Menu

$125 per person
Sonoma bread with hojiblanca olive oil
Sydney Rock oyster with golden shallot dressing


  • Potato rosti, creme fraiche, salmon roe and chives
  • Burrata, broad beans, fennel jam, blood orange, snow pea sprouts
  • Rangers Valley Angus tartare, chilli oil, black garlic, confit yolk and perilla
  • Yellowfin Tuna and Kingfish crudo with fingerlime dressing


  • Ricotta gnocchi, cacio e pepe, manchego and sage
  • Market Fish, lemon butter sauce with capers and sea blite
  • Black Angus sirloin, chimmichurri and grilled lemon
  • Hand cut chips / Leaf salad golden shallot dressing


  • Burnt Alaska with gingerbread ice cream
  • Chocolate mousse, whipped caramel, honeycomb

Items and prices are subject to change without prior notice.

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