Function Menu
Sample Menu
$125 per person
Sonoma bread with Novello olive oil
Sydney Rock oyster with golden shallot dressing
Starters
- Potato rosti, sour cream, salmon roe and chives
- Buratta with fennel three-ways; pickled, raw and jam
- Yellowfin Tuna crudo, citrus, white soy and fingerlime dressing
- Black Opal steak tartare, black garlic, confit yolk, shiso, sesame rice crackers
Mains
-
Potato Gnocchi, broad bean, xo sauce, sour cream
- Market Fish, grilled broccolini, cherry tomato, charred leek and almond sauce
-
Jack’s Creek Black Angus sirloin, black bean pepper sauce
- Hand cut chips / Leaf salad golden shallot dressing
Desserts
- Burnt Alaska with gingerbread ice cream
- Chocolate mousse, brandy butterscotch, chantilly cream, pistachio praline
Drinks are based on consumption, contact the restaurant and we can help you choose bottles of wine to serve your guests.
Items and prices are subject to change without prior notice.
