Function Menu
Sample Menu
$125 per person
Sonoma bread with olive oil
Sydney Rock oyster with golden shallot dressing
Starters
- Potato rosti, sour cream, salmon roe and chives
- Stracciatella, pickled heirloom beetroot and onion, candied walnuts
- Ulladulla Yellowfin Tuna Crudo, citrus, white soy and finger lime dressing
- Black Opal Steak Tartare, cornichons, capers, black garlic, confit yolk, crisps
Mains
-
Potato Gnocchi, burned butter, green peppercorn, pumpkin puree, fried sage, hazelnuts
-
NT Barramundi en papillote, Tasmanian vongole, ndjua butter, cherry tomatoes
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Jack’s Creek Black Wagyu sirloin, black bean pepper sauce
- Hand cut chips / Leaf salad golden shallot dressing
Desserts
- Burnt Alaska with gingerbread ice cream
- Chocolate mousse, brandy butterscotch, chantilly cream, pistachio praline
Drinks are based on consumption, contact the restaurant and we can help you choose bottles of wine to serve your guests.
Items and prices are subject to change without prior notice.
