Function Menu
Sample Menu
$125 per person
Sonoma bread with hojiblanca olive oil
Sydney Rock oyster with golden shallot dressing
Starters
- Potato rosti, creme fraiche, salmon roe and chives
- Burrata, broad beans, fennel jam, blood orange, snow pea sprouts
- Rangers Valley Angus tartare, chilli oil, black garlic, confit yolk and perilla
- Yellowfin Tuna and Kingfish crudo with fingerlime dressing
Mains
- Ricotta gnocchi, cacio e pepe, manchego and sage
- Market Fish, lemon butter sauce with capers and sea blite
- Black Angus sirloin, chimmichurri and grilled lemon
- Hand cut chips / Leaf salad golden shallot dressing
Desserts
- Burnt Alaska with gingerbread ice cream
- Chocolate mousse, whipped caramel, honeycomb
Items and prices are subject to change without prior notice.
