Premium Sharing Menu

Premium Sharing Menu

We have a 3 course sharing menu

with more premium

items on offer

Premium sharing menu – $125pp

Starters

Sonoma bread with Alto olive oil

Sydney Rock oyster with golden shallot dressing

Potato rosti, salmon roe, sour cream and chives

Yellowfin Tuna crudo with fingerlime dressing 

Burrata, heirloom tomatoes, peach, basil, smoked almonds

Rangers Valley Angus tartare, chilli oil, black garlic, confit yolk and perilla 

Mains

Tagliatelle, ox heart tomato sugo, roasted veggies, stracciatella, pistachio and basil

Market fish, sautéed spinach, beurre blanc

Black Angus sirloin, chimmichurri and grilled lemon

Sides

Hand cut chips
Leaf salad golden shallot dressing

Desserts

Burnt Alaska with gingerbread ice cream 

Chocolate mousse, vanilla cream, cherry sorbet and toasted crumb 

 

Groups of 6 or more a 10% service charge applies.

A Surcharge of 10% applies on Sunday and 15% on Public Holidays.

Items and prices are subject to change without prior notice.

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