Sharing Menu

For groups of 8 or more – $90 per person

Sourdough with Alto olive oil


• Potato Rosti, sour cream, salmon roe and chives

• Yellowfin Tuna crudo with fingerlime dressing

• Burrata, heirloom tomatoes, peach, basil, smoked almonds

• Chicken liver paté with onion jam and grilled bread


• Strozzapreti with basil macadamia pesto, pine mushroom and pangratatto

• Market Fish, sobrasada butter and grilled bitter leaves

• Grilled pork cutlet, creamed polenta with raisin, pinenuts and saltbush

• Hand cut chips / Leaf salad golden shallot dressing


• Burnt Alaska with gingerbread icecream

Chocolate mousse, vanilla cream, berry sorbet, macadamia and oats

Groups of 6 or more a 10% service charge applies.

A Surcharge of 10% applies on Sunday and 15% on Public Holidays.

Items and prices are subject to change without prior notice.

© Glebe Point Diner.   •   Privacy Policy   •