Sharing Menu
For groups of 8 or more – $90 per person
Sourdough with hojiblanca olive oil
Starters
• Potato Rosti, creme fraiche, salmon roe and chives
• Yellowfin Tuna and Kingfish crudo with fingerlime dressing
• Burrata, broad beans, fennel jam, blood orange, snow pea sprouts
• Chicken liver paté with onion jam and grilled bread
Mains
• Ricotta gnocchi, cacio e pepe, manchego and sage
• Market Fish, lemon butter sauce with capers and sea blite
• Roasted duck breast, charred cherries, grapes and jus
• Hand cut chips / Leaf salad golden shallot dressing
Desserts
• Burnt Alaska with gingerbread icecream
• Chocolate mousse, whipped caramel, honeycomb
Groups of 6 or more a 10% service charge applies.
A Surcharge of 10% applies on Sunday and 15% on Public Holidays.
Items and prices are subject to change without prior notice.
