Sharing Menu
For groups of 8 or more – $95 per person
Sourdough with Novello olive oil
Starters
Potato Rosti, sour cream, salmon roe and chives
Ulladulla Yellowfin Tuna Crudo, citrus, white soy and finger lime dressing
Stracciatella, pickled heirloom beetroot and onion, candied walnuts
Chicken liver paté with onion jam and grilled bread
Mains
Potato Gnocchi, burned butter, green peppercorn, pumpkin puree, fried sage, hazelnuts
NT Barramundi en papillote, SA pippies, ndjua butter, cherry tomatoes
Lamb backstrap, pomme puree, sauce vierge, jus
Hand cut chips / Leaf salad golden shallot dressing
Desserts
Burnt Alaska with gingerbread ice cream
Chocolate mousse, brandy butterscotch, chantilly cream, pistachio praline
Groups of 6 or more a 10% service charge applies.
A Surcharge of 15% applies on Public Holidays.
Items and prices are subject to change without prior notice.
