Sharing Menu

For groups of 8 or more – $90 per person

Sourdough with Alto olive oil

Starters 

• Potato Rosti, sour cream, salmon roe and chives

• Yellowfin Tuna and Kingfish crudo with fingerlime dressing

• Burrata, heirloom tomatoes, peach, basil, smoked almonds

• Chicken liver paté with onion jam and grilled bread

Mains 

• Saffron casarecce, cacio e pepe, chervil

• Market Fish with sautéed spinach and beurre blanc

• Roasted duck breast, grilled cime di rapa, black garlic and jus

• Hand cut chips / Leaf salad golden shallot dressing

Desserts

• Burnt Alaska with gingerbread icecream

Chocolate mousse, vanilla cream, cherry sorbet, macadamia and oats

Groups of 6 or more a 10% service charge applies.

A Surcharge of 10% applies on Sunday and 15% on Public Holidays.

Items and prices are subject to change without prior notice.

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