Sharing Menu

For groups of 8 or more – $90 per person

Sourdough with hojiblanca olive oil


• Potato Rosti, creme fraiche, salmon roe and chives

• Yellowfin Tuna and Kingfish crudo with fingerlime dressing

• Burrata, broad beans, fennel jam, blood orange, snow pea sprouts

• Chicken liver paté with onion jam and grilled bread


Ricotta gnocchi, cacio e pepe, manchego and sage

• Market Fish, lemon butter sauce with capers and sea blite

• Roasted duck breast, charred cherries, grapes and jus

• Hand cut chips / Leaf salad golden shallot dressing


• Burnt Alaska with gingerbread icecream

Chocolate mousse, whipped caramel, honeycomb

Groups of 6 or more a 10% service charge applies.

A Surcharge of 10% applies on Sunday and 15% on Public Holidays.

Items and prices are subject to change without prior notice.

© Glebe Point Diner.   •   Privacy Policy   •