Sharing Menu

For groups of 8 or more – $90 per person

Sourdough with Alto olive oil

Starters 

• Potato Rosti, sour cream, salmon roe and chives

• Yellowfin Tuna crudo with fingerlime dressing

Kale sprouts, kohlrabi, preserved rhubarb, tomato, red onion with basil oil and shiso

• Chicken liver paté with onion jam and grilled bread

Mains 

Casarecce, basil macadamia pesto, oyster and shitake mushrooms, pangratatto

• Market Fish, red curry sauce, grilled snake beans and pickled okra

• Grilled pork cutlet, creamed polenta with raisin, pinenuts and saltbush

• Hand cut chips / Leaf salad golden shallot dressing

Desserts

• Burnt Alaska with gingerbread icecream

Chocolate mousse, vanilla cream, berry sorbet, macadamia and oats

Groups of 6 or more a 10% service charge applies.

A Surcharge of 10% applies on Sunday and 15% on Public Holidays.

Items and prices are subject to change without prior notice.

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