Valentines 14th of February

3 course Lunch $99
3 course Dinner $120

We have a 3 course set menu

Yellowfin Tuna crudo, citrus, white soy and fingerlime dressing

Oxheart tomato, stracciatella, nectarine, smoked almond, basil, pickled red onion

Chicken liver paté, caramelised onion jam and grilled bread

Salt and pepper squid, confit garlic aioli

Pumpkin and shadow of blue tortellini, candied macadamias, sage and burnt butter

Grilled Market Fish, shaved napa cabbage, mussel fennel and saffron sauce

Roasted Sovereign lamb rump, sauce vierge, red vein sorrel, fried capers

Jack’s Creek Black Angus sirloin, black bean pepper sauce

Hand cut chips or fries 14

Leaf salad golden shallot dressing 12

Burnt Alaska with gingerbread ice cream

Chocolate mousse, whipped cream, brandy butterscotch sauce

Cheese, fresh fruit, lavosh and jam

10% Service added for the staff making your day special.

Please note A la carte will not be available on this day.

Items and prices are subject to change without prior notice.