Father’s Day

Father’s Day 6th September

Seatings from 11:30am – 2:30pm.

We have a 3 course set menu $99

Kids meals available $25

Sourdough with olive oil +3.5ea

Sydney Rock Oyster, golden shallot dressing +6.5ea

Potato rosti, sour cream, salmon roe and chives (3 pieces)

Ulladulla Yellowfin Tuna Crudo, citrus, white soy and finger lime dressing

Stracciatella, pickled heirloom beetroot and onion, candied walnuts

Chicken liver paté with onion jam and grilled bread.

Potato Gnocchi, burned butter, green peppercorn, pumpkin puree, fried sage, hazelnuts

NT Barramundi en papillote, SA pippies, ndjua butter, cherry tomatoes

Slow cooked beef short rib with whipped tofu, pickled fennel (Share between 2) $20 suppliment

Australian waygu rump cap MB4+ with blackbean pepper sauce. $10 supplement

Hand cut chips 12

Fries 10

Leaf salad golden shallot dressing 12

Seasonal Greens 12

Burnt Alaska with gingerbread ice cream

Chocolate mousse, brandy butterscotch, chantilly cream, pistachio praline

Classic Tiramisu, mascarpone cream

Cheese, fresh fruit, lavosh and jam

10% service charge applies for our staff making your day exceptional

Items and prices are subject to change without prior notice.